Ngezimbali zayo ezithambile zikashukela, imivini ye-icing eyinkimbinkimbi kanye nama-ruffles agelezayo, ikhekhe lomshado lingaba umsebenzi wobuciko.Uma ubungabuza amaciko adala le misebenzi yobuciko ukuthi iyini imidiya yawo ayintandokazi, cishe wonke anganikeza impendulo efanayo: fondant.
I-Fondant i-icing edliwayo engasetshenziswa ekhekheni noma isetshenziselwe ukuqopha izimbali ezinezinhlangothi ezintathu neminye imininingwane.Yenziwe ngoshukela, amanzi ashukela, isiraphu yommbila futhi ngezinye izikhathi i-gelatin noma isitashi sombila.
I-Fondant ayilona usilika futhi inokhilimu njenge-buttercream, kodwa inokuqina, okucishe kufane nobumba.I-Fudge ayigoqwa ngommese, kodwa kufanele igoqwe kuqala bese ingalolongwa.I-malleability ye-fondant ivumela ama-confectioners nababhaki ukuthi bakhe izimo eziningi ezibucayi namaphethini.
I-Fondant iqinisa, okusho ukuthi ingakwazi ukumelana namazinga okushisa aphezulu, ingabamba isimo sayo isikhathi eside futhi kunzima ukuncibilika emazingeni okushisa aphezulu.Uma ikhekhe le-fondant lisetshenziswa ehlobo, ngeke lincibilike lapho lishiywe amahora ambalwa, ngakho-ke i-fondant nayo ihle kakhulu ukuyithwala.
Kungakhathaliseki ukuthi ufuna ikhekhe lakho noma i-dessert ibe nesimo esiyingqayizivele, iqoshwe, noma ihlotshiswe ngezimbali ezishukela noma eminye imiklamo emithathu-ntathu, i-fondant ingaba yingxenye ebalulekile yomklamo.Lokhu kuyasebenza nasemishadweni yangaphandle: uma ikhekhe lakho lizovezwa esimweni sezulu amahora amaningana, ukumbozwa kwe-fondant kuzokuvimbela ekugwemeni noma ukugoqa kuze kube yilapho ikhekhe elikhulu lisikwa.Yingakho i-fondant iya ngokuya ithandwa embonini yokudla.
Isikhathi sokuthumela: Sep-02-2022