Umshini Wokuwasha Amabhodlela Oyindilinga Ozenzakalelayo

Incazelo emfushane:

Lolu chungechunge lwemishini luwumklamo omusha, kusetshenziswa izingxenye zensimbi engagqwali ezinemba okuphezulu, lungahlanza zonke izinhlobo zengilazi noma amabhodlela epulasitiki, njengamabhodlela engilazi ye-chili sauce, amabhodlela kabhiya, amabhodlela eziphuzo, amabhodlela emikhiqizo yokunakekelwa kwezempilo, njll. Angasetshenziswa. yedwa, noma emgqeni wokukhiqiza , ngomshini wokugcwalisa, umshini we-capping, umshini wokufaka ilebula, njll. Amanzi ahlanziwe futhi ahlanjululwe emoyeni ngokuzikhethela, namakhanda angu-12-48 angenziwa ngokwezifiso.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Imingcele Yezobuchwepheshe

Amandla 0.75kw
Isivinini 1000-6000BPH
Lungisa ubude bebhodlela 100-380 mm
Ikhanda 12
Ubukhulu 1650X1050X2100mm (L*W*H)

Isibonisi somkhiqizo

Imininingwane yomkhiqizo (2)
Imininingwane yomkhiqizo (1)

OkuyinhlokoIsici

1. Hlanza kahle: Umshini uthola uhlobo olujikelezayo, futhi ibhodlela liyakhishwa ngenkathi lingena ebhodleleni.Ngemuva kokuthi ibhodlela lingene ekudayileni okuzenzakalelayo, izingalo zerobhothi zibamba umlomo webhodlela, futhi irobhothi liyaphenduka futhi lijikeleze.

2. Ukugeza ngesivinini esikhulu: Ngemva kwemizuzwana engu-8-10, ibhodlela liyagezwa futhi amanzi ayamiswa.Ngemuva kwemizuzwana engu-4-7, i-robot iqondisa ibhodlela, ingena ebhodleleni lokudayela, ibhodlela lifinyelela emgqeni wokuthutha, futhi ukuphela kokugeza ibhodlela.

3. Yima ngemva kokunamathisela ibhodlela, Ukusebenza okulula: Ukulawula isivinini semishini, buyisela ibhodlela, lungisa ubude, ungaqedwa ngogesi, alikho ibhodlela elingashiyiwe, ukonga amanzi

4. Lo mshini usetshenziselwa ikakhulukazi amabhodlela engilazi namabhodlela epulasitiki.

5. Idivayisi yokuhlanganisa ibhodlela: Ifakwe idivayisi yokulawula isifutho samanzi, alikho ibhodlela elingenawo amanzi futhi lilondoloza ukonga kwamanzi.Iyunithi ifakwe isikulufu sebhodlela esilungisekayo ukuze kuqinisekiswe ukuthi ibhodlela lingena endaweni yokudayela kahle.

6. Uhlelo lokulawula amanzi: Isihlukanisi samanzi esinokwethenjelwa, singalungisa isilinganiso sesikhathi sokushaywa kwamanzi nokulawulwa kwamanzi ngokungafanele, singashintshwa sibe yizikhathi ezi-2 noma ezi-3 ezishaywayo ngokuvumelana nezidingo zamakhasimende.Ukuze ibhodlela ligezwe ngesibulala-magciwane noma i-flling medium.


  • Okwedlule:
  • Olandelayo:

  • Imikhiqizo Ehlobene