1. Hlanza kahle: Umshini wamukela uhlobo olujikelezayo, futhi ibhodlela liyakhishwa ngenkathi lingena ebhodleleni. Ngemuva kokuthi ibhodlela lingene kudayela okuzenzakalelayo, izingalo zamarobhothi zibambe umlomo webhodlela, kanye namarobhothi futhi ujikeleze.
2. Ukugeza ngejubane eliphezulu: Ngemuva kwemizuzwana engu-8-10, ibhodlela liyagezwa futhi amanzi ayamiswa. Ngemuva kwemizuzwana engu-4-7, irobhothi liqonde ibhodlela, lifaka ukudayela kwebhodlela, ibhodlela lifinyelela kulayini wokuhambisa, kanye nemikhawulo yokuwasha yamabhodlela.
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I-4. Lo mshini usetshenziselwa ikakhulukazi amabhodlela ezingilazi namabhodlela epulasitiki.
I-5. I-Bottle Clamping Idivaysi: Ifakwe nge-control water Spray Spraful Fini, alikho ibhodlela elingenawo amanzi okudonsa futhi lisindisa umnotho wamanzi. Iyunithi ifakwe isikulufa sebhodlela eliguqukayo ukuze iqinisekise ukuthi ibhodlela lingena ngokushayela kahle.
I-6. Uhlelo lokulawula lwamanzi Ukuze ibhodlela lingagezwa nge-disinfectant noma i-flung medium.
